A course of 11 dishes including a comparison of premium tongue and thick-sliced salted tongue for 8,000 yen (8,800 yen including tax) with all-you-can-drink included

A course of 11 dishes including a comparison of premium tongue and thick-sliced salted tongue for 8,000 yen (8,800 yen including tax) with all-you-can-drink included

By using a coupon8800 yen(Tax included)

  • 11items
  • 2persons-
All-you-can-drink available
All-you-can-drink course only

In addition to comparing the taste of top-grade tongue and thick-sliced salted tongue, this luxurious course also allows you to taste high-quality meats such as fillet and top-grade skirt steak, as well as scallops! It also comes with all-you-can-drink, making it ideal for company banquets and other drinking parties.

Course menu

【Contents】

・2 types of namul and kimchi

・Compare premium tongue and thick-sliced salted tongue

· Fin

・Medium rib

・Warm salad

· Santu

・Homemade Japanese black beef hamburger steak

· Top Hirami

・Hormone mix

・Kuppa or cold noodles

·dessert

All-you-can-drink menu

·beer
・Draft beer (Ichiban Shibori)/Kirin Zero ICHI
・Kaga plum wine
・Water/Soda/Rocks
·sour
・(Not including freshly squeezed)
Cassis
・Oolong/Soda/Orange
・ Smirnoff
·lemonade
・Kaku whiskey
・Water/Soda/Rocks
· Glass wine
·Red and white
·Sake
・Drunken Whale/Hakkaisan
· Shochu
・Middle-class/Tominohousan/Green tea/Oolong tea
·Soft drink
・(Black oolong tea not included)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/10/31 update

【特撰 A5黒毛和牛取扱店】個室焼肉 暖

とくせん くろげわぎゅうとりあつかいてん こしつやきにく だん

  • Address
    静岡県浜松市中央区上新屋町17-1
  • Access
    5 minutes walk from Ichino bus stop, parking available in front of the driving school
  • Tel
    053-443-9644
  • Business hours
    Mon, Wed ~ Sat, the day before public holidays: 17: 00 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30) Sundays and holidays: 16: 30 ~ 22: 30 (Cooking LO 22:00 Drink LO 22:00)
  • Regular holiday
    Mon (3rd), Tue